Monday, June 14, 2004

Burger Review

In honor of Flag Day, I decided this was the perfect day to figure out the best place in town to get a burger. Of course, Red Mill was the best. But here is the break down.
The quality of a burger is measured by three standards: taste, presentation and the number of napkins it takes to get through the whole ordeal.

Hopefully this will help you in your quest for the ultimate dining experience.


Red Mill:
Tastiness: 9
Presentation: 8
Napkins: 12

Red Robin:
Tastiness: 7
Presentation: 9
Napkins: 3

Jack in the Box:
Tastiness: 4
Presentation: 3
Napkins:1

Gwinn:
Tastiness: 1 (no charcoal thanks)
Presentation: 2
Napkins: 17 (fifteen were used to spit out the stiff pieces of bread, meat, etc. so, really, 2)

Gorditos:
Tastiness: 7
Presentation: 1 (there burger was like wrapped in a tortilla and had all this rice and bean stuff in it. Do they know what a burger is? these people should stick to what they do best: landscaping)
Napkins: 8

Yankee Diner:
Tastiness: 7
Presentation: 7
Napkins: 4

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